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LIJJAT PLAIN URID PAPADUM – 200g
2.30€
Only 15 left in stock
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LIJJAT PLAIN URID PAPADUM
INGREDIENTS:
Le papad est un plat d’accompagnement populaire, non seulement dans la cuisine indienne, mais aussi dans les cuisines du Bangladesh, du Népal, du Pakistan, du Sri Lanka et des Caraïbes. En règle générale, il s’agit d’une pâte à base de farine d’urad dal (gramme noir), qui peut être épicée ou non, et roulée en disques minces.
CONSEIL DE CONSERVATION:
A CONSERVER AU FRAIS ET AU SEC
VALEURS NUTRITIONNELLES
| Pour 100g / Pour 100ml | |
|---|---|
| ENERGIE | 32kcal |
| MATIÈRES GRASSES | 0g |
| DONT ACIDES GRAS SATURÉS | 0g |
| GLUCIDES | 6g |
| DONT SUCRES | 0g |
| PROTÉINES | 2g |
| SEL | 4g |
Urad dal/dhuli/Adad ni dal/Udid dal/Ulutham paruppu/Minapa pappu/Uzhunnu parippu/Dal urid
| Weight | 0.2 kg |
|---|---|
| Brand | LIJJAT |
| Weight | 200 g |
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