NANDHI DRIED MANATHAKKALI VATHAL
Which Is Used For Primary Consumption As Well As An Ingredient To Side Dishes. The Manathakkalis Are Sun-Dried To The Best, To Ensure Crispness And Preservation Throughout The Year. The Whole Plant Of Manathakkali Itself Has Medicinal Properties. The Manathakkali Keerai, Which Is The Leaf Of The Plant, Is Also Used In Cooking. They Also Have The Capability Of Acting As A Solution To Digestion Problems. The Keerai Is Also Used To Make Delicious Soups That Act As An Immunity Booster.