- Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb.
- Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling.
haldi/manjal/curcuma/kurkuma gelbwurzelacafrao-da/yu chin/le safran des Indes