ANNACHI MILLET FINGER / RAGI FLOUR
INGREDIENTS:
Finger millet flour, also known as African millet or Ragi, is a mixed grain flour produced from the hardy finger millet (Eleusine coracana) cereal which is grown in the arid and upland areas of Africa and Asia.
STORAGE ADVICE:
KEEP COOL AND DRY
NUTRITIONAL VALUES
For 100g / For 100ml | |
---|---|
ENERGY | 189kcal |
FATS | 2g |
OF WHICH SATURATES | 0g |
CARBOHYDRATES | 36g |
WITH SUGAR | 0g |
PROTEINS | 6g |
SALT | 0g |