- Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop?s weed, Cardamom, Ginger, Compounded asafoetida, Nutmeg and Acidity regulator
- Mix in 1 medium size chopped tomato, slit green chillies and ? inch finely sliced ginger. Add boiled chana, salt and cook for 5 minutes. For added flavor, add Aachi Chaat Masala.